Daggertooth pike conger | |
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Scientific classification | |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Anguilliformes |
Family: | Muraenesocidae |
Genus: | Muraenesox |
Species: | M. cinereus |
Binomial name | |
Muraenesox cinereus (Forsskål, 1775) |
The daggertooth pike conger or pike conger,[1] Muraenesox cinereus, is a type of eel. It is a traditional food in Japanese cuisine, where it is known as hamo (ハモ, 鱧).
Conger pike meat has been used as a co-ingredient in creating Crab stick.